Main Menu

Steaks and Ribs

We proudly serve only certified USDA cuts.

All steak dinners include choice of mashed potatoes, baked potato (after 4p.m.)herbed butter pasta, rice pilaf or French fries and fresh vegetables.

Center Cut Top Sirloin 6 oz.  
Charbroiled with our signature seasoning. 10 oz.  
Haystack Steak  
10 oz. top sirloin served over crispy fried onions and topped with a mushroom burgundy sauce.
Country Fried Steak Single  
Seasoned and battered round steak. Topped with your choice of country or brown gravy. Double  
Ground Sirloin Steak    
Bacon wrapped 10 oz. charbroiled ground sirloin topped with mushrooms and brown gravy.   
The Ribeye
10 oz. ribeye charbroiled with our signature seasoning.    
Honey BBQ Riblets  
Full pound of tender slow roasted riblets.
BBQ Baby Back Ribs Half Rack  
Pork ribs slow roasted in Texas style BBQ sauce.  Full Rack  

Prime Rib

"Slow roasted to tender perfection"

 8 oz. Standard Cut        12 oz. Large Cut         Custom Cuts

 Available after 4 p.m.  Friday and Saturday

Steak Add-ons
w/Prawns (6)  
w/Half Rack Ribs  
w/Halibut (2)  
w/Onions (crispy or grilled)  
w/Brie Cheese  
w/Mushrooms (grilled)  
Pasta and Rice
Pasta dishes are topped with fresh Parmesan cheese
and served with garlic bread.
Mushroom Fettuccini Alfredo  
Egg fettuccini and fresh mushroom in a rich cream sauce. Topped with Parmesan cheese.  w/Chicken  
Classic Italian tomato sauce tossed with pasta     w/Meatballs.  
Chicken Parmesan  
Breaded chicken breast baked with Marinara and Italian cheeses.  Served over penne pasta.
Sesame Stir Fry  
Oriental style vegetables stir fried in a sesame soy sauce.  Served over steamed white rice. w/Chicken
or Beef
Served with your choice of mashed potatoes, baked potato (after 4 p.m.), herbed butter pasta, rice pilaf or French fries.
Cod Fish & Chips Two Piece  
Cod is hand dipped in our homemade beer batter then fried. Three Piece  
Served with coleslaw Four Piece  
Halibut Fish & Chips Two Piece  
Halibut is hand dipped in our homemade beer batter, then fried. Served with coleslaw. Three Piece  
Golden Fried Prawns  
Large Prawns deep fried golden brown.  Served with coleslaw.
Shrimp Scampi Style  
Prawns sautéed in garlic, white wine, and butter.
Served with your choice of mashed potatoes, baked potato (after 4:00 p.m.) herbed butter pasta, rice pilaf or French fries and fresh vegetables.
Chicken Strips  
Breaded chicken breast tenderloins deep fried to a golden brown.
Teriyaki Chicken  
Charbroiled, marinated chicken breast topped with teriyaki sauce, sesame seeds and green onion.
Hazelnut Chicken  
Chicken breast is coated with toasted hazelnuts and panko bread crumbs, then grilled.  Served with a honey Dijon dip.
Lemon Herb Chicken  
Charbroiled chicken breast in basil, oregano, thyme and garlic marinade.
South of The Border
Entrees are served with Mexican rice and refried beans.
Chicken Enchiladas Two  
Corn tortillas stuffed with chicken, sour cream, jalapeno and cheese.  Topped with red sauce, black olive, sour cream and green onion. Three  
Fajitas w/chicken  
Sautéed onion and bell pepper, served with warm flour tortillas, salsa, sour cream and guacamole. w/steak  
Fajita seasoned bell pepper, onion, jalapeno, black olive, Jack and Cheddar in a grilled flour tortilla. Served with salsa, sour cream and guacamole. w/chicken  
Fish Tacos  
Soft corn tortillas filled with grilled white fish and coleslaw Vera Cruz. 
Served with salsa and sour cream.
18520 SW Farmington Road
Aloha, OR

 Mon. - Fri. 
Sat. - Sun.
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Welcome to
Buddies Sports Bar & Grill