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Main Menu
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Steaks and Ribs |
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We proudly serve only certified USDA cuts.
All steak dinners include choice of mashed potatoes, baked
potato (after 4p.m.)herbed butter pasta, rice
pilaf or French fries and fresh vegetables. |
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Center Cut Top Sirloin |
6 oz. |
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Charbroiled with our signature seasoning. |
10
oz. |
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Haystack Steak |
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10 oz. top sirloin served over crispy fried
onions and topped with a mushroom burgundy sauce. |
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Country Fried Steak |
Single |
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Seasoned and battered round steak. Topped with your choice
of country or
brown gravy. |
Double |
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Ground Sirloin Steak |
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Bacon wrapped
10 oz. charbroiled ground sirloin topped with mushrooms
and brown gravy.
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The Ribeye |
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10 oz. ribeye charbroiled with our signature seasoning. |
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Honey BBQ Riblets |
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Full pound of tender
slow roasted riblets. |
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BBQ Baby Back Ribs |
Half Rack |
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Pork ribs slow
roasted in Texas style BBQ sauce. |
Full Rack |
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Prime Rib
"Slow roasted to tender perfection"
8 oz. Standard Cut
12 oz. Large Cut
Custom Cuts
Available
after 4 p.m. Friday and Saturday |
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Steak Add-ons |
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w/Prawns (6) |
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| w/Half
Rack Ribs |
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w/Halibut (2) |
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w/Onions (crispy or grilled) |
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| w/Brie
Cheese |
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w/Mushrooms (grilled) |
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Pasta and Rice |
Pasta dishes are topped with fresh
Parmesan cheese
and served with garlic bread. |
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Mushroom Fettuccini
Alfredo |
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Egg fettuccini and fresh mushroom in a rich cream sauce.
Topped with Parmesan cheese. |
w/Chicken |
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w/Prawns |
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Spaghetti |
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Classic Italian tomato sauce tossed with pasta |
w/Meatballs. |
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Chicken Parmesan |
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Breaded chicken breast baked with Marinara and Italian
cheeses. Served over penne pasta. |
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Sesame Stir Fry |
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Oriental style vegetables stir fried in a sesame soy
sauce. Served over steamed white rice. |
w/Chicken
or Beef |
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w/Prawns |
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Seafood |
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Served with your choice of mashed
potatoes, baked potato (after 4
p.m.), herbed butter pasta, rice pilaf or French fries. |
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Cod
Fish & Chips |
Two Piece |
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Cod is hand dipped in our homemade
beer batter then fried. |
Three Piece |
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Served with coleslaw |
Four Piece |
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Halibut Fish & Chips |
Two Piece |
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Halibut is hand dipped in our homemade beer batter, then
fried. Served with coleslaw. |
Three Piece |
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Golden Fried Prawns |
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Large Prawns deep fried golden brown. Served with coleslaw. |
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Shrimp Scampi Style |
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Prawns sautéed in garlic, white wine, and butter. |
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Poultry |
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Served with your choice of mashed
potatoes, baked potato (after 4:00 p.m.) herbed butter
pasta, rice pilaf or French fries and fresh vegetables. |
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Chicken Strips |
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Breaded chicken breast tenderloins deep fried to a golden
brown. |
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Teriyaki Chicken |
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Charbroiled, marinated chicken breast topped with teriyaki
sauce, sesame
seeds and green onion. |
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Hazelnut Chicken |
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Chicken breast is coated with toasted hazelnuts and panko
bread crumbs, then grilled. Served with a honey Dijon
dip. |
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Lemon Herb Chicken |
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Charbroiled chicken breast in basil, oregano, thyme and
garlic marinade. |
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South of The Border |
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Entrees are served with Mexican rice
and refried beans. |
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Chicken Enchiladas |
Two |
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Corn tortillas stuffed with chicken, sour cream, jalapeno
and cheese. Topped with red sauce, black olive, sour
cream and green
onion. |
Three |
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Fajitas |
w/chicken |
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Sautéed onion and bell pepper, served with warm flour
tortillas, salsa, sour cream and guacamole. |
w/steak |
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Quesadilla |
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Fajita seasoned
bell pepper, onion, jalapeno, black olive, Jack and
Cheddar in a grilled flour tortilla. Served with salsa,
sour cream and guacamole. |
w/chicken |
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w/steak |
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Fish Tacos |
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Soft corn tortillas filled with grilled white fish and
coleslaw Vera Cruz.
Served with salsa and sour cream. |
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